Holiday Extras

*Feel free to order from my Bakery or Personal Chef menu as well*

All offerings can be made vegan or gluten free (except the dinner rolls) with a price adjustment.

ALL ORDERS FOR THANKSGIVING MUST BE PLACED BY MONDAY, NOVEMBER 18th BY NOON

Mushroom Stuffing- savory herb stuffing rich with portobello & white cap mushrooms

(serves 6-8)-$30.

Sweet Potato Fantasia- creamy sweet potatoes with maple syrup, butter, & pecans.

(serves 6-8) $40.

Green Bean Casserole - green beans in a creamy mushroom sauce topped with golden fried onions.

(serves 6-8)- $30.

Cranberry Citrus Compote- fresh cranberries & orange peel sweetened with maple syrup.

(12 oz.) $8.

Roasted Garlic Mashed Potatoes

(serves 6-8)- $15.

Rosemary Roasted Brussels Sprouts

(serves 6-8)- $20.

Potato Rolls - A rich, sweet dinner roll made with potatoes and dairy.

Large Batch (12-15 rolls) $16.

Small Batch (6-8 rolls) $8.

Wholegrain Oatmeal Rolls - A tasty wholegrain compliment to your meal.

6 rolls $8.

- Pies -

Classic Apple Pie- 2 flaky crusts with cinnamon & brown sugar sweetened local apples.

10” (4-6 servings) $22

5” (2 to 4 servings) $12

Apple Crumb Pie - flaky crust apple pie topped with brown sugar & oatmeal crumb topping.

9” (4-6 servings) $22

5” (2 to 4 servings) $12

Pumpkin Pie- spiced pumpkin custard in a flaky crust.

9” (4-6 servings) $18

5” (2 to 4 servings) $10

Pecan Pie- golden pecans in a maple syrup mixture in a flaky crust.

9” (4-6 servings) $22

5” (2 to 4 servings) $12