MONA’S MARCH 2025 MENU

Please try to get your orders in 48 hours before expected delivery time. 518-807-4085

Key: v-vegan / veg.-vegetarian / gf-made with gluten-free ingredients

Friday, March 7th:

THE CAKE OF THE MONTH

Coconut Cake

Fluffy & Moist {veg}

9” 3-LAYER …………….$45

5” 3-LAYER ………….…$23

Monday, March 10th:

Menu

Soup- Roasted Red Pepper & Tomato Cream Soup - $14. qt. {veg}

Salad- Caesar Salad - $8. Serving {veg}

Entree- Roasted Vegetable Pot Pie - 9”/$16. or 5”/$10 {v}

Bread- Buttermilk Biscuits - 4/$8. {veg}

Sweet- Lemon Bars with a Shortbread Crust 4/$12. {veg}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}

Friday, March 14th:

PIZZA NIGHT

16” Cheese Pizza……………..$20

(traditional or whole wheat crust)

Toppings……………………..$1 each

Monday, March 17th:

Menu

Soup- Sweet Potato Curry Soup - $14. qt. {v}

Salad- Pesto Pasta Salad- $8. Serving {veg}

Entree- Butternut Squash & Black Bean Enchiladas - 4-6 servings $27 {veg}

Bread- Flatbread - 4/$5. {v}

Sweet- Oatmeal Dark Chocolate Cookies 4/$12. {veg}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}

Friday, March 21st:

THE PIE OF THE MONTH

Raspberry Pie {v}

9” ……………….$22

5” ……….…….…$12

Monday, March 24th:

Menu

Soup- Creamy Pumpkin Soup - $14. qt. {v}

Salad- Spinach Salad with Tomatoes, Olives, Red Onion and Feta $12. Serving {veg, gf}

Entree- Tex-Mex Grain Bowl. 1 serving/ $12. {v}

Bread- Italian Flatbread - 4/$5. {veg}

Sweet- Vanilla Cupcakes with Chocolate Frosting 4/$12. {veg}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}

Friday, March 28th:

PIZZA NIGHT

16” Cheese Pizza……………..$20

(traditional or whole wheat crust)

Toppings……………………..$1 each

Monday, March 31st:

Menu

Soup- Broccoli & Cheddar Cheese Soup - $14. qt. {veg}

Salad- Green Salad with a Orange Citrus Dressing $12. Serving {v, gf}

Entree- Veggie Lo Mein 1 serving/ $12. {v}

Bread- Cornbread Muffins - 4/$8. {veg}

Sweet- Brownie Ice Cream Sandwiches $6 each. {veg}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}